With a mere three ingredients, this fizzy highball with fuzzy origins (both Austin and West Texas lay claim to it) couldn’t be simpler. An explosion in popularity in recent years has inspired a glut of canned versions, but none compare to a homemade ranch water. Evoking a stripped-down, bubbly margarita, it’s dry, bracing, and the perfect refresher for our hot summers. Print Ranch Water This mix of lime, tequila, and Topo Chico couldn’t be simpler. Keyword PartyType CocktailMain Ingredient Tequila Servings 1 Ingredients1 lime2 ounces blanco tequila½ cup Topo Chico InstructionsCut a wedge out of the lime. Squeeze the rest of the lime juice into a tall glass filled with ice.Add the tequila. Top with the Topo Chico and garnish with the lime wedge. NotesIf…The post Beat the Heat With a Simple-to-Make Ranch Water appeared first on Texas Monthly.